Category: recipe

சிப்பி அப்பம் – Chippi Appam or Kalmakka Nirachathu or Stuffed Mussels

சிப்பி சீசனில் தேங்காப்பட்டணத்தில் செய்யப்படும் சிப்பி உணவுகளில் சிப்பி அவிச்சதும் ஒன்றாகும்.  Get the recipe and preparation method at fathima cookery

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kinnathappam

Ingredients: Rice [Raw rice(Pachari) / Doppi / Idli Rice) ] – 1 cup Sugar – 3/4 cup Coconut Milk – Strained from 1 full sized grated Coconut Egg – 1 Cardamom – 6 or 7 pieces Ghee/ Oil – As required Salt – A Pinch  

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Palaada Apam Preparation

Paalaada / paalada / paladaa or rice appam or thinnest appam what ever we say it is a kind of appam variety which is coomonly found in thengapattanam region. Peoples may not able to get it from all other hotel, it is based on home food. May be it comes from other kerala recipes, but…

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PAALAADA

PAALAADA is one of the Special recipe in thengapattanam region. Its a kerala origin food.   Ingredients Raw rice – 1 cup Egg – 2 nos Coconut milk – 2 cups (Extracted from ½ coconut) Salt – to taste Method Wash and soak rice for at least 30 minutes. Grind rice to a very fine…

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