PAALAADA

• by Abdul Rashid
• July 2, 2012

PAALAADA is one of the Special recipe in thengapattanam region. Its a kerala origin food.

 

Ingredients

Raw rice – 1 cup

Egg – 2 nos

Coconut milk – 2 cups (Extracted from ½ coconut)

Salt – to taste

Method

• Wash and soak rice for at least 30 minutes.

• Grind rice to a very fine batter with half a cup of water.

• To the batter add 2 eggs and grind it to get it thoroughly mixed.

• Now add 2 cups of coconut milk and salt to taste.

• Filter the batter using a fine sieve.

• Heat a flat pan. Pour a handful of batter and swirl the pan to form a thin lacy layer.

• Cook open. Loosen the edges carefully and serve.

 

Palaadai Preparation Method in video and Photo

PAALAADA is one of the Special recipe in thengapattanam region. Its a kerala origin food.   Ingredients Raw rice – 1 cup Egg – 2 nos Coconut milk – 2 cups (Extracted from ½ coconut) Salt – to taste Method Wash and soak rice for at least 30 minutes. Grind rice to a very fine…