PAALAADA is one of the Special recipe in thengapattanam region. Its a kerala origin food.
Raw rice - 1 cup
Egg - 2 nos
Coconut milk - 2 cups (Extracted from ½ coconut)
Salt - to taste
Wash and soak rice for at least 30 minutes.
Grind rice to a very fine batter with half a cup of water.
To the batter add 2 eggs and grind it to get it thoroughly mixed.
Now add 2 cups of coconut milk and salt to taste.
Filter the batter using a fine sieve.
Heat a flat pan. Pour a handful of batter and swirl the pan to form a thin lacy layer.
Cook open. Loosen the edges carefully and serve.